Paradis Vineyard

Paradis Vineyard, located in the Willamette Valley, is a fifth-generation, family-owned operation with a rich agricultural history dating back to 1990. The vineyard produces many varietals, but the particular area we source from is known for its Pommard clone Pinot Noir, Early Muscat, and Gamay Noir grapes, which thrive in the Aloha and Huberly Silt Loam soil.

Run by two brothers, Tim and Pierre, both graduates with ag degrees and a focus on Viticulture from Oregon State University, Paradis Vineyard is dedicated to sustainable farming and producing high-quality grapes. The name "Paradis" (French for 'Paradise' or 'Heaven') reflects their commitment to producing the best grapes, letting their vineyard's health reflect this in our wines. With 150 acres under their care, Paradis Vineyard offers a slice of paradise in every bottle we produce.